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Classique Fare Waffle Mix Belgian - 16 Oz

Classique Fare Waffle Mix Belgian - 16 Oz

Waffle Mix, Belgian

Contains 2 individual 8 oz packets; keeps fresher longer! Complete mix. Includes eggs and milk. For better pancakes too! Made from an original Belgian recipe. Printed on recycled material. Presenting! The all star team of absolutely delicious gourmet breakfasts, brunch and treats! Apple Pancake Mix. Blueberry Waffle Mix. Pecan Pancake Mix. Look for them at your grocer. While you are picking up our delicious mixes for a delicious breakfast, why not stroll over to the spice section and choose one of our sensational Natural Seasoners to make your lunch and dinner real gourmet treats. Visit Our Website at: Product of USA.
Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 5g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
Wheat Flour (Bleached), Sugar, Eggs, Nonfat Milk, Salt, Baking Powder, Baking Soda, Vanilla, Soybean Oil, Niacin, Iron, DOH Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid.
Product Attributes
Warning Contains: Packaged on the same equipment that also packages products containing peanuts, walnuts and pecans.
Directions Directions For Waffles: Makes 10 five-inch square waffles. 2 Waffles: 3/4 cup mix; 1/2 cup water (warm); 1 tbsp butter. 5 Waffles: 1 pouch mix; 1-1/4 cups water (warm); 2 tbsp butter. 10 Waffles: 2 pouches mix; 2-1/2 cups water (warm); 4 tbsp butter. Preheat your waffle iron (follow the manufacturer's instructions). Lightly grease your iron with oil. Place the mix in a bowl. Use a wire whisk as you add the water. Stir until fairly smooth - add melted margarine or butter (we recommend butter) and beat hard. Put one-half cup of batter in your waffle iron. Bake until steaming stops (approx. 2-3/4 minutes) or until golden brown.
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