Frontier Soups Soup Mix Homemade In Minutes Gluten Free Arizona Sunset Enchilada - 5.75 Oz
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Nutrition Facts

Serving Size: 3tbsp dry mix
Servings Per Container: 8
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 239mg 6%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A 45%
Vitamin C 80%
Calcium 2%
Iron 6%
Navy Bean, Cornmeal, Bell Pepper, Sweet Potato, Onion, Corn, Chili Powder.
Soup Mix, Enchilada, Arizona Sunset

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org. Serve 8. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!

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Product Attributes
Gluten Free
Directions 30 minutes cooktime. 8 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz); 2 cups cooked chicken cut up (8-12 oz); salsa verde or green chile enchilada sauce (1cup) (choose mild, medium or hot!); 1 cup shredded Monterey Jack or cheddar cheese (4 oz) (optional: 1/2 cup sour cream and/or squeeze of lime). Heres What You Do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix, one cup salsa verde or green chile enchilada sauce, and chicken. Return simmer, cover, and cook for 25 minutes. Remove from heat. Add shredded cheese, stri until melted, and serve with a lime wedge garnish. Optional: For a creamier version, stir 1/2 cup sour cream. If leftovers; reheat over low heat to avoid cheese sticking to soup pot. Store in cool, dry, dark location.
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