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Applegate Natural Uncured Thick Cut Bacon - 12oz
Bacon, Uncured, Hickory Smoked, Thick Cut
Gluten & Casein free. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Pork raised with no antibiotics ever (Pork never administered antibiotics or animal by products). Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a Beta-agonist growth promotant). Naturals (Minimally processed. No artificial ingredients). For Applegate quality starts at the form. We source our meat from family forms, where animals are treated with care and respect (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a Beta-agonist growth promotant)). And are allowed grow at their natural rate. That means no antibiotics and no growth promotants. We believe this results in food that tastes great and offers peace of mind - all part of our mission. Changing the meat we eat. We're anti antibiotics. U.S. Inspected and passed by Department of Agriculture. applegate.com. Questions? Visit help.applegate.com or call 866-586-5858. To learn more about Applegate humanely raised and our standards. Visit us at applegate.com.
Serving Size: 1each
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Pork (Pork Never Administered Antibiotics or Animal By Products), Water, Contains Less than 2% of the Following: Sea Salt, Cane Sugar, Celery Powder.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking (appliances vary, heating times approximate): Pan Fry: Place bacon slices on skillet. Cook over medium-low heat, turning frequently. To desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Not preserved. Keep refrigerated below 40 degrees F at all times.
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