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Cheddar Bratwurst - 14 Oz

Cheddar Bratwurst - 14 Oz

Bratwurst, Cheddar, Smoked

Per 1 Link Serving: 210 calories; 8 g protein. Gluten free. 6 servings. Since 1915. Hardwood smoked. No MSG added. No by-products. Fully cooked. U.S. inspected passed by Department of Agriculture. CloverdaleFoods.com. Questions or comments? Please keep package for reference and call us at 1.800.669.9511.
Nutrition Facts
Serving size 1 link
Servings Per Container 6
Amount Per Serving (+)
Calories 210 200
Calories from Fat 170 160
% Daily Value*
Total Fat 18g 28% 28%
Saturated Fat 7g 38% 38%
Trans Fat (-)
Cholesterol 40mg 13% 13%
Sodium 670mg 28% 28%
Total Carbohydrate 3g 1% 1%
Dietary Fiber 0g 0% 0%
Sugars 2g
Protein 8g 0% 0%
Vitamin A 2% 4%
Vitamin C 0% 2%
Calcium 4% 4%
Iron 2% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cheddar Smoked Bratwurst Meat Ingredients (Pork, Beef), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto and Paprika Extracts)] with 2% or Less of the Following: Salt, Sugar, Corn Syrup Solids, Spices, Dextrose, Natural Flavor, Sodium Phosphates, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Collagen Casing, Jalapeno Cheddar Smoked Sausage Meat Ingredients (Pork, Beef), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto and Paprika Extracts)] with 2% or Less of the Following: Salt, Sugar, Dehydrated Jalapeno Pepper, Spices, Paprika, Dextrose, Natural Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing, Chili Cheese Smoke Sausage Meat Ingredients (Pork, Beef), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto and Paprika Extracts)] with 2% or Less of the Following: Salt, Sugar, Corn Syrup Solids, Chili Pepper, Natural Spices, Paprika, Dextrose, Tomato Chloride, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions Choose from these easy preparation instructions for great tasting Cloverdale sausage: Microwave: Place links in a shallow microwave safe dish. Add 1/2 inch of water. Cover. Microwave for approximately two minutes for 1-2 links; three to five minutes for 4-6 links. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, heating times are approximate). Grilling: To avoid splitting open, place links on foil with small amount of water until heated through. Remove foil and brown. When not using foil, turn links frequently (approximately ten-fifteen minutes). Do Not place cold links directly on hottest spot of grill. Pan Frying: Place links in a shallow pan with 1/2 inch of water and cover. Simmer and turn until links are heated through (approximately seven minutes). To brown, pour off remaining water, remove cover, heat at medium until brown, turning links occasionally. Keep refrigerated.

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