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Fiesta Pinto Bean Seasoning - 20 Oz
Pinto Bean Seasoning
Serving Size: 0.25tsp
Servings Per Container: 768
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 41mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Garlic, Onion, Chili Pepper, Spices and Salt.
Directions 1 lb dry pinto beans, 4 oz ham hocks or salt pork, 3 tablespoons Bolner's Fiesta Brand Pinto Bean Seasoning, water to cover beans. Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water. Fill pot with enough water to cover the beans by one inch. Add the meat to the beans and bring to a boil. Lower the heat. Add the seasoning and simmer for 2 hours until the beans are tender. Serve as a side dish with any food. As a main dish garnish with grated yellow cheese and serve hot with cornbread. Makes 12 servings.
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