Bfree Pitta - Each
Nutrition Facts

Serving Size: 1pita
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Potassium Amount Per serving 94mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Water, Rice Flour, Potato Flour, Tapioca Starch, Buckwheat Flour, Glycerol, Bamboo Fiber, Inulin, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Pea Protein, Pea Fiber, Corn Flour, Apple Juice Concentrate, Hydroxypropyl Methylcellulose, Canola Oil, Yeast, Salt, Xanthan Gum, Guar Gum, Glucano Delta Lactone, Citric Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor).
Pita Breads, Stone Baked

Certified Gluten-free. Dairy free. Vegan friendly. No refined sugar. Non-GMO. Toast me! Live free! Picked in a protective atmosphere. Made in Ireland.


Product Attributes
Low Fat
Gluten Free
Directions Storage & Handling Instructions: If frozen, store at 0 degrees F/-18 degree C. Once defrosted, store in a cool dry place away from direct sunlight. Once opened. Store in an airtight container & enjoy within 5 days. Best before see label attached.
About the Producer Bfree Foods

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