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Palirria Meze Chickpeas - 10 Oz
Chickpeas, with Cumin and Dill
Ready to serve. No preservatives. Gluten free. High content in dietary fiber. Suitable for vegetarians. With Greek Olive oil. Palirria. Great traditions, fine taste, to share! Chickpeas are one of the most delicious pulses and a taste meze dish! Palirria uses selected chickpeas and masterly cooks them with dill, cumin, black pepper, garlic and Greek olive oil to create a nutritious & tasteful meze! You can enjoy this delicious dish as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding freshly squeezed lemon or in combination with mixed green salad! Meze is a small dish, hot or cold, served in the Mediterranean region with an aperitif or as a light meal. Meze complements and enhances the taste of the drink and provides the backdrop for a social gathering. Meze is more than just a dish; it is a sharable eating experience. Palirria combines a 50 years old cooking experience with the finest natural ingredients and olive oil to prepare the most delicious meze dishes for you. Dispose of properly. www.palirria.com. www.loumidisfoods.com. Product of Greece.
Serving Size: 0.5cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 220|
|Total Fat||Amount Per serving 25g||38%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 17g||68%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Chick Peas 69%, Soya Oil, Lemon Juice (Water, Concentrated Lemon Juice, Acid: Citric Acid), Dill 2%, Olive Oil 2%, Salt, Cumin 0,36%, Garlic, White Pepper, Acid: Citric Acid.
Directions Preservation: Store in a cool, dry place. After opening, keep refrigerated for 3 days. Best Before: see bottom of bowl.
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