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Bacon, Applewood Smoked, Thick Cut
Naturally applewood smoked. Per 1 Pan Fried Slice: 80 calories; 2 g sat fat (10% DV); 250 mg sodium (11% DV); 0 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 80 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | Daily Value 9% | ||||
| Saturated Fat | Amount Per serving 2g | Daily Value 10% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | Daily Value 5% | ||||
| Sodium | Amount Per serving 250mg | Daily Value 11% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 5g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: To Skillet Cook: Fry bacon on medium setting to desired crispness, turning often. A thermometer cannot be used to probe bacon due to inadequate depth of the product. Cook thoroughly. For food safety cook all pork products to a minimum of 145 degrees F. Perishable. Keep refrigerated.
Better Living Brands LLC
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