Andys Seasoning Breading Chicken Mild - 10 Oz
Serving Size: 1tbsp
Servings Per Container: about 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 8g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving <1g|
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Wheat, Salt, Spices, Garlic, Paprika, Onion.
Breading, Chicken, Mild
Bake, broil, or fry. For perfectly seasoned chicken. Also excellent on beef or pork. For listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com. Will bread 3-4 pounds of chicken.
Warning Contains: Contains: wheat, soybeans.
Directions Fry: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in the fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 6. Place chicken in ove
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