Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine
Appointments are now available in many of our locations. Visit our webpage for more info and to schedule an appointment.
Buy it Again
Boulder Sausage Breakfast Links - 10 Oz
Breakfast Sausage
Made with natural ingredients (no artificial ingredients - minimally processed [except for collagen casing]). Lower fat - 45% less fat than USDA data for pork sausage. Taste the difference. Gluten free. Soy free. No MSG. No nitrates. No preservatives. No added water. US inspected and passed by Department of Agriculture. For recipes and information visit: www.bouldersausage.com.
Ingredients
|
Serving Size: 2links Servings Per Container: 7 |
||
| Calories | Amount Per Serving
98 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 71 | |
| Total Fat | Amount Per serving 16g | 25% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 260mg | 11% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Pork, Spices, Salt, Sugar, Oleoresin of Rosemary, Collagen Casing.
Product Attributes
Gluten Free
Directions
For best results repackage before freezing. Keep refrigerated below 40 degrees F. Safe handling instructions - This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook 15-18 minutes on Medium heat. To internal temperature of 160 degrees F.
About the Producer
GBS Partners
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true