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Hillshire Smk Ssg Cheddr Rope - 13 Oz

Hillshire Smk Ssg Cheddr Rope - 13 Oz

Cheddarwurst Smoked Sausage, 13 oz.

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Nutrition Facts

Serving Size:
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend), Potassium Sorbate, And Natamycin (Preservatives)], Corn Syrup, Contains 2% Or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Warning Contains: Milk Soy
Directions BAKE: Conventional Oven:Preheat oven to 325 degree F. Place sausage in a shallow dish. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.


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