2 cups boiling water 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (½-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1½ cups boiling water. Add ice to 1 cup cold water to make 2½ cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers. Makes 24 Servings. Add 2½ cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. DIP bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-½ hours or until thickened. Stir in 1-½ to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. JELL-O Grape Cups. Prep: 15 min. 1 Serves: 8 1-½ cups boiling water 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin Ice cubes. 1 cup cold water 1-½ cups seedless green grapes, cut in half Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. Add ice to cold water to make 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 30 min. or until slightly thickened. Stir grapes into gelatin; spoon into 8 dessert glasses. Refrigerate 1 hour or until firm.

Kraft Heinz Foods Company