Krusteaz Cookie Mix Bakery Style Snickerdoodle - 17.5 Oz
Cookie Mix Ingredients: Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Baking Soda, Cream of Tartar, Natural and Artificial Flavors, Salt, Soybean Oil. Cinnamon-Sugar Ingredients: Sugar, Cinnamon, Soybean Oil.
Cookie Mix, Snickerdoodle

Includes cinnamon sugar packet. Our Story: Great idea often come out of times, and times didnt get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mux and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, wed love to hear from you. Contents may settle. Products sold by weight not volume. You'll be rolling in dough soon. Visit for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking (at) Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Carton made from 100% recycled paperboard. Minimum 35% post-cons


Product Attributes
Warning Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions You'll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For easier prep, add cinnamon-sugar packet to dough before baking. 1. Heat oven to 375 degrees F. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cooking bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cook 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not raw batter. 24-25 Cookies: 1 rounded tbsp dough
About the Producer Continental Mills

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