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Hi Mt.jerky Mandarin Teriyki - 7.2 Oz
Jerky Cure and Seasoning, Mandarin Teriyaki
Make your own jerky. Fun, easy, economical. Authentic Wyoming Recipe. For 15 lbs of meat. Contents: Two packets - 1 seasoning packet 3 oz (85 g), 1 cure packet 4.2 oz (119 g). Nitrates are used in curing meats. Kit includes: Cure, seasonings, shaker bottle, instructions and recipes. Made in USA.
4.2 oz Packet of Hi Mountain Maple Cure Containing the Following Ingredients: Salt, Sugar, Brown Sugar, Sodium Nitrite (.85%), Maple Syrup, Caramel Color and Less Than 2% Glycerine Added to Prevent Caking. 3.0 oz Mandarin Teriyaki Seasoning Packet Containing the Following Ingredients: Sugar, Soy Sauce Powder, Modified Starch, Salt, Hydrolyzed Veg. Protein, Caramel Color, Onion and Garlic Powder, and Ginger (With No More Than 2% Tri-Calcium Phosphate for Anti-Caking).
Directions Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs. of meat, 1 lb. at a time. Simply sprinkle on meat, refrigerate for 24 hrs. Now make the most delicious jerky ever in your own smoker, oven, barbecue or dehydrator. Complete, easy to read instructions enclosed. Great for wild game, beef, fish and poultry. Follow instructions and keep out of reach of children.
About the Producer Hi Mountain Jerky
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