Signature SELECT/Kitchens Corn Whole Kernel White Can - 15.25 Oz
Serving Size: 0.5cup
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 17g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 2g|
Corn, Water, Sugar, Salt.
Corn, White, Whole Kernel
Per 1/2 Cup: 80 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 5 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA). Product of USA.
Directions Heating Instructions: Stove Top: 1. Place the desired amount of vegetables in a pan. 2. Heat until hot; do not boil. 3. Drain if desired, season to taste and serve. Avoid overcooking. Microwave: 1. Place vegetables in a microwave safe casserole dish (drain if desired). 2. Cook on high until warm. 3. Stir and continue cooking on high until hot. Do not overcook. 4. Season to taste and serve. Note: Microwave cooking times vary among individual ovens - avoid overcooking. Refrigerate any unused portion in a glass or plastic container.
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