Three Bakers Bread Whole Grain Gluten Free White - 17 Oz
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Nutrition Facts

Serving Size: 2slices
Servings Per Container: 7
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Eggs, Corn Dextrin, Sugar, Non-GMO Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes).
Bread, Whole Grain, White

All natural. Excellent source of fiber. Soy & dairy free. Certified gluten-free. Three Bakers is a craft bakery built with a passion for quality and the goal of making gluten-free living more enjoyable for the whole family. At Three Bakers all of our products are baked by hand with a commitment to your health as well as your taste buds. Three Bakers products are whole grain, high in fiber, and certified gluten free by the Gluten Intolerance Group. Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best-tasting and healthy. Stringent audits of ingredients and suppliers combined with regular on-site inspections and monitoring of testing results ensure Certified Gluten-Free standards are met. Visit us at threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.

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Product Attributes
Gluten Free
Warning Contains: Contains: eggs. Made on shared equipment with products containing eggs and seeds.
Directions Keep frozen.
About the Producer Three Bakers
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