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Pasta Roni Pasta Rigattoni Butter & Herb Italiano Box - 5.5 Oz
Rigatoni, Butter & Herb Italiano Flavor
Rigatoni in a herb butter flavored sauce with other natural flavors. Per Serving: 190 calories; 1 g sat fat (5% DV); 660 mg sodium (29% DV); 2 g total sugars. EST. 1958. The San Francisco treat. Cooks in 12 min. No drain. pastaroni.com/recipes. Smartlabel: Scan here for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice - A - Roni for another easy homemade meal. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.
|Serving size||2.0 oz|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||15%|
|Saturated Fat 1g||5%||16%|
|Trans Fat 0g|
|Total Carbohydrate 38g||14%||15%|
|Dietary Fiber 2g||6%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup, Natural Flavor, Onions, Modified Corn Starch, Butter (Cream, Salt), Monosodium Glutamate, Parsley (Dried), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Garlic, Sunflower Oil, Niacinamide, Annatto (Color), Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains milk, soy and wheat ingredients.
Directions Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; Adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil and 3/4 cup skim milk. Fat reduced to 4.5 g from 11 g per serving. Saturated fat reduced to 1.5 g from 3 g per serving. Trans fat reduced to o g from 1.5 g per serving. See nutrition facts for sodium content. Pasta Stove Top Directions: What You Need; 2 tbsp milk butter or margarine. 1-1/2 cups water. 3/4 cup milk. (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. To thicken. About 3 cups prepared. Enjoy! Make It a Meal: Feast on the flavors of Italy! Serve up a flavorful meal without emptying the spice cabinet by starting with rich pasta roni butter and herb Italiano. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying Bon Appetito!
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