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Manischewitz Chocolate Cake Mix - 12 Oz
Cake Mix, Chocolate, with Fudge Frosting
Pan included. Over 120 years. L'Chaim! Quality since 1888. This product is sold by weight not by volume. Kosher for Passover & all year round. For great recipes and more visit www.manischewitz.com. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.
|Serving size||0.167 cake mix|
|Servings Per Container||about 6|
|Amount Per Serving||(+)|
|Calories from Fat||60||90|
|% Daily Value*|
|Total Fat 7g||11%||15%|
|Saturated Fat 2.5g||13%||18%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%||14%|
|Dietary Fiber 0||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Palm Oil, Potato Starch, Cocoa Powder, Sodium Bicarbonate, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural and Artificial Flavors, Carrageenan.
Warning Contains: Contains: wheat.
Directions Baking Instructions: For Cake: You Will Need: 1 large egg; 1/2 cup cold water, divided. For Frosting: You Will Need: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve); 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/4 cup cold water and egg. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for an additional 2 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water
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