Menu Del Sol Chicken Taquitos - 19.2 Oz
Nutrition Facts

Serving Size: 5taquitos
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 266mg 11%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
Corn Tortilla: Corn Flour, Water, Oleoresin of Turmeric and Annatto Extract. Chicken Filling: Cooked Chicken, Water, Textured Soy Protein, Modified Corn Starch, Onion. Contains 2% or Less of the Following Ingredients: Chicken Seasoning (Spices, Salt, Hydrolyzed Corn Protein, Disodium Inosinate and Disodium Guanylate), Wheat Flour, Salt, Granulated Garlic, Onion Powder. Fried in Vegetable Oil (Corn or Soybean Oil).
Taquitos, Chicken

Authentic Mexican taste. Dispose of properly. Customer Service 1.800.699.4115. Made in Mexico.


Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Keep frozen. Cook thoroughly. Cooking Instructions (for your safety and product quality, follow these cooking instructions). Microwave: For best results cook in conventional oven, or skillet. 1) Remove product from bag and place 5 taquitos in a microwave safe dish (partially cover the dish with a napkin). 2) Heat on high for 2 to 3 minutes or until temperature reaches 160 degrees F. Carefully restore dish as product will be hot. Oven: 1) Preheat oven to 400 degrees F. 2) Remove product from bag and place them in an oven proof dish. 3) Bake in center of the oven from 13 to 15 minutes or until internal temperature of Taquitos reaches 160 degrees F. Carefully remove dish as product will be hot. Skill: 1) Preheat oil to 350 degrees F. 2) Remove the product from the bag and place the frozen taquitos in the skillet. Do not overfill. 3) Fry from 2 to 3 minutes or until internal temperature reaches 160 degrees F. Carefully place the taquitos on a napkin to absorb excess oil. Important: Caution
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