Loaf, Tuscan
Mild flavor and soft interior. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread Estd 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton. Tuscan Loaf: A large, hearty loaf with a mild flavor and smooth texture. Our Tuscan Bread pairs perfectly with rich pasta recipes and savory stews. www.labreabakery.com. Facebook. Twitter. Instagram. LaBreaBakery.
Nutrition Facts
| Serving Size : |
0.071loaf |
| Servings Per Container : |
14 |
|
| Calories |
Amount Per serving
150
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
370mg
|
16%
|
| Potassium |
Amount Per serving
56mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
31g
|
11%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
9mg
|
0%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Contains 2% or Less of: Salt, Yeast, Malt Powder, Semolina.
Warning
Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Directions
Pairs with Chianti classico, lager, asiago cheese.
Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
About the Producer
Aryzta LLC
