Ghirardelli Chocolate Melting Wafers Candy Making & Dipping Dark - 10 Oz
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Nutrition Facts

Serving Size: about 18wafers
Servings Per Container: about 7
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 13g 66%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 24g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa - Processed with Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt.
Melting Wafers, Dark Chocolate

Candy making & dipping. Resealable package. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.

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Product Attributes
Kosher
Warning Contains: May contain peanuts, tree nuts, wheat and egg.
Directions Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
About the Producer Ghirardelli Chocolate
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