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Jimmy Dean Reduced Fat Premium Pork Sausage Roll - 12 Oz

Jimmy Dean Reduced Fat Premium Pork Sausage Roll - 12 Oz

Reduced Fat Premium Pork Sausage Roll, 12 oz.

Savor the delightful taste of Jimmy Dean sausage but with less fat. Made with premium pork, seasoned to perfection with our signature blend of spices, our Reduced Fat Sausage has 10 grams of protein and less fat per serving than our regular pork sausage for a lighter start to your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one 12 ounce fresh sausage roll. Use or freeze within 7 days of opening. Jimmy Dean once said, 'Sausage is a great deal like life. You get out of it what you put in.' Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on.
Nutrition Facts

Serving Size:
Servings Per Container: 5
Calories Amount Per Serving
145
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 440mg 18%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork, Water, Contains 2% Or Less Of: Corn Syrup, Salt, Spices, Monosodium Glutamate, Dextrose, Sugar, Natural Flavor, Citric Acid, BHT.
Product Attributes
Directions Fry: Due to differences in cooking equipment, cook times may require adjustment.:Skillet:Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degree F and is no longer pink.

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