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Zatarains Reduced Sodium Jambalaya - 8 Oz
Jambalaya, Reduced Sodium
Long grain rice mix with vegetables & spices. No artificial flavors Gluten free. A New Orleans tradition. Since 1889. One pot. Made with real vegetables. No msg added (Except those naturally occurring glutamates). 30 minutes. Just add meat! Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana Ingredients. Today it's a local staple, common from music festivals Mardi Gras Parties to quiet weeknight meals. No colors from artificial sources. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz it up with Zatarain's. No rules! Be creative! No rules! Be creative! Enjoy! zatarains.com. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.
Serving Size: 0.25cup dry mix
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Chili Pepper), Salt, Yeast Extract, Red and Green Bell Pepper, Yeast Extract & Garlic.
Warning Contains: Do not use if inner pouch has been opened.
Directions Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked Sausage. Cooked Chicken. Ham. Shrimp (Add cooked shrimp during last 5 minutes of cooking time.) Cook: Mix 2-1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Tips and Tricks: Veggify: Add 1 medium tomato, chopped or 1 can (14 1/2 oz) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using rotisserie chicken. Homemade: Try browning the sausage first.
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