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Louisiana Seasoned Panko Bake - 4.5 Oz
Coating Mix, Seasoned, Panko Bake
New. Family owned and operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! For chicken & pork. Our Seasoned Panko Bake Seasoned Coating Mix is a special blend of zesty, coarsely ground panko crumb flakes that give baked foods a light and crunchy coating that stays crispier longer than standard breadcrumbs. Perfect for chicken or pork! Try Our Other Delicious Products: Sauces; Seasonings. Explore Louisiana fish fry. www.LouisianaFishFry.com. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Sealed pouch inside. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana.
Serving Size: 2tbsp
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Salt, Spices, Yellow Corn Flour, Paprika, Dried Garlic, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Safflower Oil), Dried Onion.
Warning Contains: Contains: wheat.
Directions Cooking Directions: 3 Easy Steps: 1. Preheat oven to 425 degrees F. Moisten chicken or pork on all sides with 1-2 eggs, beaten thoroughly. (Number of eggs used depends on the amount of meat to be coated). 2. Coat meat completely in LA Fish Fry Seasoned Panko Bake. Shake off excess. 3. Bake boneless chicken or pork in baking pan for 20 minutes. Bake bone-in chicken or pork for 40 minutes. Cook meat to an internal temperature of 165 degrees F and until golden brown. 4.5 ounces of Seasoned Pancho Bake Seasoned Coating Mix coats approximately 3 pounds of chicken or pork.
About the Producer Louisiana Fish Fry
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