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Ragin Cajun Fixins Creole Sauce Jar - 16 Oz
Creole Sauce
Fixin's. Fully cooked. Just add meat or seafood! Ready in 20 minutes. Restaurant quality. www.ragincajunfoods.com. For more information about our other products please visit our website: www.ragincajunfoods.com.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 16 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 89mg | 2% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Tomato Puree (Water, Tomato Paste), Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Dried Garlic, Dried Celery, Spices, Paprika, Potassium Sorbate and Sodium Benzoate (Preservatives), Tricalcium Phosphate (Flow Agent).
Product Attributes
Directions
Cooking Instructions: Note: Yields 1 quart of sauce after water is added. Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Refrigerate after opening.
Disclaimer
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