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Johnsonville Sausage Smoked Beddar With Cheddar 12 Links - 28 Oz
Sausage, Beddar with Cheddar, Smoked, Party Pack
A gluten free product. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Ingredients
|
Serving Size: 1link Servings Per Container: 12 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 17g | 27% |
| Saturated Fat | Amount Per serving 6g | 32% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 14% |
| Sodium | Amount Per serving 620mg | 26% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 8g | 16% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 2% | |
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less Than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Fully cooked. Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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