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DIGIORNO Pizza Rising Crust Sausage & Pepperoni Frozen - 30.3 Oz
Pizza, Rising Crust, Sausage & Pepperoni, Original
Sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/6 Pizza: 350 calories; 6 g sat fat (30% DV); 870 mg sodium (38% DV); 6 g total sugars; 17 g protein (25% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno original rising crust pizza with a fresh green salad and great company. 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Fresh baked taste fresh baked aroma. Its not delivery. Its Digiorno. 100% real cheese. US inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 0.16pizza Servings Per Container: 6 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 870mg | 38% |
| Potassium | Amount Per serving 180mg | 4% |
| Total Carbohydrate | Amount Per serving 38g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 25% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, BHA, BHT, Citric Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Sugar, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions
Cook thoroughly. Prepare yourself for the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all your oven. Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep; Remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 21 to 25 minutes. Step 5: Enjoy! For a softer crust place on a cookie sheet and bake 24 to 28 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh bake taste.
Disclaimer
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