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Signature SELECT/Kitchens Brussels Sprouts Petite - 16 Oz
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Ingredients
|
Serving Size: 1cup Servings Per Container: about 5 |
||
| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 15mg | 1% |
| Potassium | Amount Per serving 250mg | 6% |
| Total Carbohydrate | Amount Per serving 7g | 3% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | |
| Vitamin A | 4% | |
| Vitamin C | 90% | |
| Calcium | 2% | |
| Iron | 0% | |
Brussels Sprouts.
Details
Brussels Sprouts, Petite
Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 2 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen petite brussel sprouts. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Belgium.
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Product Attributes
Directions
Cooking Instructions: For food quality, follow these heating instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave cooking times vary based on wattage. Do not refreeze after thawing. Microwave: 1. In a microwave-safe bowl, add 2 tablespoons water to entire package of brussels sprouts. 2. Microwave covered on high for 5-7 minutes, stirring once. Stove Top: 1. Fill a large saucepan with approximately 1/2 inch of water and bring to a boil. 2. Remove vegetables from pouch and place into pan and bring to a second boil. 3. Reduce heat, cover and simmer for 4-6 minutes, stirring occasionally, until vegetables are thoroughly cooked. Do not overcook. Drain and season to taste. Roasting: 1. Open pouch, thaw, drain and empty vegetables into a bowl. 2. Toss the vegetables with enough oil to lightly coat them and add the herbs and seasonings of your choice. 3. Spre
About the Producer
Better Living Brands Llc
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