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Hillshire Farm Cajun Style Andouille Smoked Sausage Rope - 13 Oz
Cajun Style Andouille Smoked Sausage, 13 oz.
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Ingredients
|
Serving Size: Servings Per Container: 7 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 16g | 25% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: chili pepper, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, paprika, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices, sugar. Made with beef collagen casing.
Product Attributes
Warning
Contains: Soy
Directions
Grill: ALWAYS HEAT THOROUGHLY:Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: ALWAYS HEAT THOROUGHLY:Pan Fry:Cut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. ::FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: ALWAYS HEAT THOROUGHLY:Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. :FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Disclaimer
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