Gluten & casein free. Not preserved. Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect?. We believe this leads to great tasting products and peace of mind-all part of our mission. Changing The Meat We Eat. We're Anti-antibiotics Whole 30 Approved. Whole30.com. Inspected for Wholesomeness by US Department of Agriculture. applegate.com. To learn more about Applegate humanely raised and our standards, visit us at applegate.com.
- Applegate, Natural Hickory Smoked Uncured Turkey Bacon, 8oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
Natural Hickory Smoked Uncured Turkey Bacon
Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.®
Nutrition Facts
| Serving Size : |
1pan fried slice |
| Servings Per Container : |
About 8 |
|
| Calories |
Amount Per serving
30
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
20mg
|
7%
|
| Sodium |
Amount Per serving
150mg
|
7%
|
| Potassium |
Amount Per serving
40mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
5g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Turkey***, Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Onion Powder, Spices.
***Turkey never administered antibiotics or animal by-products.
Warning
Contains: Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions
Not preserved. Keep refrigerated below 40°F at all times.
After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
BAKING
Cooking (Appliances vary, heating times approximate).
Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary.
PAN_FRYING
Cooking (Appliances vary, heating times approximate).
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.
About the Producer
APPLEGATE FARMS
