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Signature Farms Thick Cut Hickory Smoked Sliced Bacon - 16 Oz.
Bacon, Hickory Smoked, Thick Cut
Per 2 Pan Fried Slices: 90 calories; 2.5 g sat fat (13% DV); 400 mg sodium (17% DV); 0 g total sugars. Naturally smoked. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 2pan fried slices Servings Per Container: about 7 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 7g | Daily Value 9% |
| Saturated Fat | Amount Per serving 2.5g | Daily Value 13% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 20mg | Daily Value 7% |
| Sodium | Amount Per serving 400mg | Daily Value 17% |
| Potassium | Amount Per serving 110mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 7g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0.4mg | Daily Value 2% |
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
Disclaimer
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