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Kung-Fu Inst Noodle-Chicken - 2.28 Oz
Soup, Instant, Oriental Noodle, Artificial Chicken Flavor, Kung Fu
Product of Taiwan.
Ingredients
|
Serving Size: 1.5oz Servings Per Container: 2 |
||
| Calories | Amount Per Serving
193 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 81 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1020mg | 43% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 1% | |
| Calcium | 1% | |
| Iron | 3% | |
Wheat Flour, Palm Oil, Flavor Enhancer Monosodium Glutamate, Garlic Powder, Soy Sauce Powder (Soy Bean, Wheat, Salt), Artificial Chicken Flavor, Yeast Extract, Dried Chives, Spices, Stabilizer Guar Bean Gum, Natural Antioxidant Tocopherol.
Product Attributes
Warning
Contains: Contains: wheat, soybean, trace lactose. Manufactured in a facility that also processes peanuts, egg, fish, and shrimp products.
Directions
(1) Instant: Place the contents of this package in a bowl. Add two (2) cups of boiling water. Cover the bowl and wait for 3-5 minutes before serving. (2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving.
About the Producer
Ve Wong
Disclaimer
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