KRUSTEAZ Brownie Mix Supreme Gluten Free Thick & Creamy Double Chocolate Box - 20 Oz
Nutrition Facts

Serving Size: 3tablespoons mix
Servings Per Container: about 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 110mg 4%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 20g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Baking Soda, Natural Flavor.
Brownie Mix, Supreme, Gluten Free, Double Chocolate

New look. Same great taste. Thick & chewy. Chocolate chips in the mix. Certified gluten-free. Per 3 Tbsp Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 110 mg sodium (4% DV); 20 g sugars. A family tradition since 1932. Visit for tips & ridiculously delicious recipes. Family Owned Since 1932: Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. Stay in touch! M-F 7AM-4PM (PT) 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. You're about to score major brownie points.


Product Attributes
Gluten Free
Warning Contains: Contains: soy. May contain milk and eggs.
Directions You'll Need: 1/3 cup water; 1/3 cup vegetable oil; 1 egg. 1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear underbaked, the texture will be ideal once cool. Cool completely in pan before cutting. Store in a tightly covered container). For glass pan, add 5 minutes to bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch. Tip: Freeze your leftover brownies in airtight containers for future treats!
About the Producer Continental Mills

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