Stonewall Kitchen Sauce Tartar Down East - 7.5 Oz
Serving Size: 2tbsp
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Canola Oil, Dill Relish (Cucumbers, Sugar, Vinegar, Spices, Red Bell Peppers, Xanthan Gum, Onion, Cider Vinegar, Dill, Dried Garlic, Red Bell Pepper Granules, Mustard Seeds, Dried Dill, Dehydrated Onion, Kosher Salt, Turmeric [Color]), Whole Salted Eggs (Whole Eggs, Salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols.
Tartar Sauce, Down East
All natural. Creators of specialty foods. Stonewallkitchen.com. We have a lot of proud culinary traditions here in New England and one that we consider essential to seafood dishes is tartar sauce. A wonderful and traditional blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our version is perfect with all kinds of fish, a great add-in to tuna salad and also adds fresh, unique flavor to deviled eggs. Made in USA.
Directions Refrigerate after opening.
About the Producer Stonewall Kitchen
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