Stonewall Kitchen Breakfast Scone Mix Blueberry Sour Cream - 12 Oz
Scone Mix, Blueberry
Contains ingredients produced with genetic engineering. Breakfast. Quality. Cafe baking. Make mornings memorable. Cafe baking line. Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine. Stonewallkitchen.com.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 350mg | 15% | ||||
Potassium | Amount Per serving 84mg | 2% | ||||
Total Carbohydrate | Amount Per serving 31g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 4g | 8% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 46mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk, wheat.
Baking Instructions: Make 8 scones. from your pantry you will need - 10 tbsp. unsalted butter, cold and cut into small pieces or shredded 1/2 cup milk, cold. Directions: Preheat oven to 425 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blended, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch x 1/2 inch round. Cut round into eight wedges. Place on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.
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