Santa Monica Seafood Scottish Smoked Salmon Gravadlax - 4 Oz

Santa Monica Seafood Scottish Smoked Salmon Gravadlax - 4 Oz

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: varies
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 10%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 26mg 9%
Sodium Amount Per serving 599mg 25%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 10g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Farm Raised Scottish Salmon, Salt, Brown Sugar, Dill, Peppercorns, Dried Red Peppers, Rapeseed Oil, Lemon & Natural Oakwood Smoke.
Salmon, Scottish Smoked, Gravadlax

Family recipe. Gluten free. High in omega 3. Traditionally handcrafted. Thinly sliced and ready to eat. Family owned since 1939. Family-owned since 1939, Santa Monica Seafood continues it's time-honored tradition of providing the very best products made from the highest quality ingredients. Whether you're preparing an elaborate gourmet feast or a spur-of-the-moment barbeque, our extraordinary seafood is sure to impress. Our premium salmon is reared in the fast-flowing, clear, deep waters off the coast of Scotland where strong currents help to produce lean, healthy fish. Using a traditional family recipe, each salmon is individually cured by hand with salt & brown sugar, delicately cold smoked over oakwood chippings and thinly sliced. Enjoy!! 100% all natural, no artificial ingredients, high in omega 3. Gluten free, kosher certified. www.santamonicaseafood.com. Product of USA.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Allergens: Contains fish (Atlantic salmon). Caution: Although extra care has been taken to remove all bones, some small ones may still remain.
Directions Keep under refrigeration 38 degrees F of below. Storage: Keep refrigerated at or below 38 degrees F. Consume before sell by date. Product may be frozen for up to 3 months. Freeze on day of purchase. Thaw in the refrigerator.
About the Producer Santa Monica Seafood
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