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Lucerne Cheese Shredded Pizza 2 Cheese Blend - 8 Oz
Shredded Cheese, 2 Cheese Blend, Pizza
A blend of cheddar and low-moisture part-skim mozzarella cheeses. Per 1/4 Cup: 100 calories; 4 g sat fat (20% DV); 180 mg sodium (8% DV); 1 g total sugars. Since 1904. Made with milk from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 100% money back guaranteed. Quality & satisfaction. how2recycle.info. SmartLabel: Scan for more food information. Easy open. Resealable packaging.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: About 8 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 0% | |
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).
Product Attributes
Warning
Contains: Contains: milk.
Directions
Perishable. Keep refrigerated. Use within 3-5 days after opening.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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