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Foster Farms Chicken Wings Value Pack - 4.00 LB
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Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 125mg | 41% |
| Sodium | Amount Per serving 95mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Details
Chicken Wings, Fresh Young, Jumbo, Pre-Priced $14.27
No added hormones or steroids. No artificial ingredients. Contains up to 2% retained water. Federal regulations prohibit the use of artificial stimulants or hormones in poultry. Minimally processed. Fresh chicken. Money back guarantee: If you're not completely satisfied with our quality chicken we'll give you your money back! USDA A Grade. Inspected for Wholesomeness by US Department of Agriculture. www.pricechopper.com. Product of USA. Hatched, raised, and harvested in the USA.
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Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Cook to 165 degrees F minimum (Insert a meat thermometer into the thickest part of the meat to insure that the internal temperature is at a minimum of 165 degrees F. Preferred doneness may be higher than 165 degrees F).
About the Producer
Price Chopper, Inc.
Disclaimer
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