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Sun-Bird Seasoning Mix Asian Fusion Recipe Chicken Lettuce Wraps Bag - 1.25 Oz

Sun-Bird Seasoning Mix Asian Fusion Recipe Chicken Lettuce Wraps Bag - 1.25 Oz

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Seasoning Mix, Chicken Lettuce Wraps

No MSG added (except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins).
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: 8
Calories Amount Per Serving
15		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 2g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar, Salt, Maltodextrin, Brown Sugar, Soy Sauce (Soybeans, Wheat, Salt), Garlic, Spice, Caramel Color, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains Less than 2%: Citric Acid, Yeast Extract, Potassium Chloride, Xanthan Gum, Magnesium Carbonate, Silicon Dioxide (Anti-Cake).
Product Attributes
Warning Contains: Contains Allergens: Wheat, soy. May Contain: milk, egg.
Directions What You Need: 1 package Lettuce Wrap Seasoning; 1/4 cup of water; 1 tbsp of soy sauce; 1-1/2 tsp of sugar, white or brown; 1-1/2 lbs finely diced chicken or ground chicken; 2/3 cup water chestnuts, drained and finely diced; 2/3 cup finely diced fresh mushrooms or canned mushrooms, drained; 1/3 cup sliced green onions (optional); 1 head of iceberg lettuce; cooked white or brown rice. Vegetarian version: substitute 16 oz (1 lb) diced tofu for chicken. Makes approximately 8 to 10 wraps. Preparations: 1. In a 2 qt glass bowl, blend seasoning, water, soy sauce and sugar. Stir in remaining ingredients except lettuce & rice. Cover & refrigerate 20 min. stirring once. 2. In an oiled large skillet, saute chicken marinade mixture on High heat for 1 min. Reduce heat to Medium, cook 7 min. stirring occasionally. Remove from heat and keep warm. 3. Cut a head of iceberg lettuce in half; wash and drain well. Separate whole lettuce leaves. 4. Fill lettuce leaf with cooked rice & meat mixture. 5. Serv
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