Ground Turkey, 93%/7%, Fresh & Natural
Ground turkey with natural flavoring. 93% lean. 7% fat. Family owned since 1939. Fresh & natural (Minimally processed, no artificial ingredients). Always fresh never frozen. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in turkey. California family raised. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. Hatched, raised and harvested in the USA.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
150
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
Daily Value
10%
|
| Saturated Fat |
Amount Per serving
2g
|
Daily Value
10%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
80mg
|
Daily Value
27%
|
| Sodium |
Amount Per serving
90mg
|
Daily Value
4%
|
| Potassium |
Amount Per serving
270mg
|
Daily Value
6%
|
| Total Carbohydrate |
Amount Per serving
0g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
20g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
1.3mg
|
Daily Value
8%
|
Turkey, Natural Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Keep refrigerated.
About the Producer
Foster Farms
