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Volpi Prosecco Salami Sparkling Wine Recipe No. 23 - 8 Oz
Salame, Sparkling Wine, Prosecco
Prosecco Wine Salame: Made naturally (Minimally processed, no artificial ingredients) by hand with sparkling wine, love and time. Est. 1902. American crafted. Volpi Craft Foods with Care: We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts of artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. No nitrates or nitrites added (Except for those naturally occurring in sea salt and celery powder). US Inspected and passed by Department of Agriculture. Certified gluten free. Certified gluten free by Gluten Intolerance Group. volpifoods.com. Facebook. Twitter. Instagram. Pinterest. YouTube. Please recycle. Product of USA.
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||16%|
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Prosecco Wine, Garlic, Lactic Acid Starter Culture, Stuffed in Collagen Casing to Be Removed Prior to Eating.
Directions Suggested Pairings: Brie, Blue Cheese, Crusty Bread, Figs.
About the Producer Volpi Foods
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