King Arthur Flour Flour 100% Organic All-Purpose - 2 Lb
Serving Size: 0.25cup
Servings Per Container: about 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.
Flour, All-Purpose, Organic, Unbleached,
Raise your flour IQ 11.7% protein content (Protein: The power in your flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). USDA Organic. No preservatives. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Baking with joy since 1790. Raise your flour IQ 11.7% protein content. Wheat type: 100% Organic Hard Red Wheat Grown on American Farms. Protein Content: 11.7% a versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise your Flour IQ: Our quality promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Protein content 11.7% Organic hard red wheat selected for protein cont
Directions Raw Flour is not ready-to-eat and must be throughly cooked or baked before eating to prevent illness from bacteria. in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Bake fully before enjoying. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
About the Producer King Arthur Flour
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