White Rice Flour, Stone Ground

You can see our quality! Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Wholesome. Gluten free. An employee-owned company. To your good health. - Bob Moore. Did you know? Bob's Red Mill also manufactures the largest selection of whole grain foods available anywhere. Free of preservatives ad chemical additives. Our product line is diverse and extensive. For information and recipes visit our website at www.bobsredmill.com. H