Bobs Red Mill Flour Pastry Whole Wheat 100% Stone Ground - 5 Lb
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Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 76
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Whole Grain Soft White Wheat.
Flour, Whole Wheat Pastry, 100% Stone Ground

To your good health. - Bob Moore. An employee-owned company. America's best baking flour. Biscuits. Cookies. Muffins. Pie crust. Cakes. Brownies. Pancakes. Premium whole grain baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm - nothing added or removed. For every tender whole grain baking delight, from wholesome cookies and flaky pie crusts to moist muffins and fluffy pancakes. Perfect results, time and time again. More amazing recipes at BobsRedMill.com. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you sh

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Product Attributes
Kosher
Warning Contains: Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Directions Store in a cool, dry place to preserve freshness.
About the Producer Bobs Red Mill Natural Foods
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