Gia Russa Gnocchi with Potato - 16 Oz
Serving Size: 0.75cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Mashed Potatoes (35%) [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavorings]), Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.
Gnocchi, Potato, Traditional
Cooks in 2-3 min. Vegan. www.giarussa.com. Product of Italy.
Directions 1. Cook before eating. Remove from vacuum pack; pour the gnocchi in boiling water. 2. Boil for 2-3 minutes or until gnocchi floats to the top. 3. Drain, then season with your favorite Gia Russa Select Pasta Sauce. Top with grated parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack.
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