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Dr. Oetker Pie Filling And Dessert Mix Lemon - 7.5 Oz
Pie Filling & Dessert Mix, Lemon
Artificially flavored. A Heritage of Baking: It all started with baking powder. In 1891, in Bielefeld, Germany, Dr. August Oetker developed Backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. This box is made of 100% recycled fibers. Recyclable where facilities exist. Quality Guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. Quality is the best recipe. www.oetker.us. Product of Canada.
Ingredients
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Serving Size: 0.125package Servings Per Container: 8 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 20g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Natural and Artificial Flavor, Acetylated Monoglycerides, Yellow 5.
Product Attributes
Directions
You will need: 2 egg yolks, (keep the whites for meringue). 1 tbsp butter; 1/3 cup cold water & 2 cups boiling water; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break the surface, continue to boil & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Note: Meringue Topping: You will need 2 egg whites & 1/4 cup sugar. Beat 2 fresh egg whites until soft peaks form. Gradually beat in sugar until stiff peaks from. Top pie with meringue & bake at 350 degrees F (180 degrees C) until golden, about 12 min. cool before serving. Microwave Directions: Follow carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup cold water with contents of pouch. Add 2 cups boiling water. Cook uncovered at high (100%) 2 to 4 min. or until
About the Producer
Dr Oetker
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