Betty Crocker Hamburger Helper Potatoes Stroganoff Box - 5 Oz
Serving Size: 0.67cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 1g|
Potatoes (Dried), Modified Whey (Dried), Wheat Flour, Corn Starch, Salt, Sugar, Onion (Dried), Garlic (Dried), Hydrolyzed Corn Protein, Yeast Extract, Sodium Phosphate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley (Dried), Black Pepper, Soy Sauce (Dried) (Soybeans, Wheat, Salt), Mushroom (Dried), Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (Anticaking Agent), Soybean Oil. Freshness Preserved by Sodium Bisulfite.
Naturally flavored with other natural flavors. Per 1/2 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Potatoes & naturally flavored creamy sauce mix with other natural flavors. Add ground beef. hamburgerhelper.com. BTFE.com. how2recycle.info. ask.generalmills.com. Questions? Call 1-800-828-3291. www.hamburgerhelper.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains milk, wheat and soy; May contain egg ingredients.
Directions You Will Need: 1 lb Lean ground beef. 1-1/2 cups Hot water. 2 cups Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Potatoes. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 23 minutes, stirring occasionally, until potatoes are tender. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green bean just before serving. For extra zip, serve with hot sauce.
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