Dukes Sausages Smoked Shorty Hot & Spicy - 5 Oz

Dukes Sausages Smoked Shorty Hot & Spicy - 5 Oz

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Nutrition Facts

Serving Size: 2links
Servings Per Container: about 6
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Serrano Peppers, Sea Salt, Cane Sugar, Spices, Celery Powder, Yeast Extract, Dried Garlic, Vinegar, Natural Flavor. Made with Beef Collagen Casing (Caramel, Carmine).
Shorty Sausages, Hot & Spicy, Smoked

Made with fresh diced serrano peppers. Per Serving: 7 g protein; 1 g sugar. Gluten free. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). No MSG, gluten, liquid smoke, added nitrites (Except for those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with Serrano Peppers. Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty S

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Product Attributes
Gluten Free
Directions After opening, enjoy within 3 days or refrigerate.
About the Producer Dukes Meats
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