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Signature Farms Chicken Thighs Boneless Skinless Frozen - 40 Oz
Chicken Thighs, Boneless, Skinless
Per 4 oz Serving: 140 calories (13% DV); 2.5 g sat fat (13% DV); 220 mg sodium (10% DV); 0 g total sugars. Individually frozen. Contains up to 15% chicken broth, salt, natural flavorings iced glazed to preserve freshness & moisture. Cook from frozen. A passion for food. At signature farms we believe that great tasting food begins with passion for quality ingredients-like our USDA inspected chicken. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the signature guarantee which means value and great taste for your family. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. Resealable package. Hatched, raised, and harvested in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: 10 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 220mg | 10% |
| Potassium | Amount Per serving 220mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Boneless Skinless Chicken Thighs, Chicken Broth, Salt, Natural Flavoring. Contains up to 15% Chicken Broth, Salt, Natural Flavorings
Product Attributes
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by an instant read thermometer. Skillet: Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken thighs to a cold skillet; cover. Heat skillet to a medium high and cook covered 23 to 25 minutes, turning occasionally until thighs are lightly browned and internal temperature on instant read thermometer reaches 170 degrees F (Cook thawed thighs 15-17 minutes). Conventional Oven: Preheat oven on 375 degrees F. Bake frozen thighs 50 to 60 minutes or until internal temperature on instant read thermometer reaches 170 degrees F (Bake thawed thighs 40-50 minutes). Grill: Preheat grill to medium heat. Grill frozen thighs, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Tear here to open. Best if used by Jul 14 2021
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