Signature Farms Boneless Skinless Chicken Tenderloins - 40 Oz.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 190mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 22g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Boneless Skinless Chicken Tenderloins, Water, Salt, Sodium Phosphate.
Chicken, Tenderloins, Boneless Skinless

Individually frozen. Contains up to 15% solution of water, salt and sodium phosphate. Ice glazed to preserve freshness & moisture. No thawing required. Ready to cook. Per 4 Oz: 100 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. A passion for food. At Signature Farms we believe that great tasting food begins with a passion for quality ingredients - like our USDA inspected chicken. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the Signature guarantee which means value and great taste for your family. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.


Product Attributes
Directions Perishable. Keep frozen. Cook thoroughly. Storage and Handling: Perishable, keep frozen. Just remove pieces you need and reseal the bag. No Defrosting Needed: Signature Farms surrounds each piece in a protective ice glaze to seal in flavor while preventing the pieces from sticking together in the freezer. Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Cooking Instructions: For food safety, follow these cooking instructions. Since cooking appliances vary, these instructions are guidelines only. Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Bake: Bake at 325 degrees F for approximately 20-30 minutes. Cook until juices run clear when the thickest part of the chicken is pierced and the temperature on an instant read thermometer reaches 165 degrees F. Broil: Marinate tenderloins in the refrigerator in your favorite marinade and broil 6 inches from the heat. Allow approximately 10 minutes on each sid
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